Preparation Time: 15 minutes
Cooking Time: 30-40 minutes
Makes: 6-8 servings
Ingredients
- 1 packet lasagna noodles
- 2 cups canned tomatoes
- 2 cups baked beans
- 2 tablespoons mixed herbs (native thyme and dorrigo pepper)
- 6 cups diced vegetables (fresh, frozen, or canned)
- 3 cups grated light mozzarella
Preparation
- Combine vegetables, tomatoes, baked beans and herbs in a large pan
- Simmer until well combined and sauce is thick
- Spray dish with oil spray and cover base with lasagna noodles
- Spread 1/3 of the vegetable mix over noodles and top with 1/3 of the cheese
- Add another layer of noodles and repeat vegetable and cheese layers
- Complete with a final layer of noodles, vegetables and cheese
- Bake in a moderate oven for 30-40 minutes
- Serves: 6-8
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