A colourful salad packed with goodness from local incredients.
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Makes: 6 servings
| green cabbage, sliced fine | 1/2 |
| fresh lemon juice | 1/4 cup |
| yoghurt | 1/2 cup |
| Dijon mustard | 1 tsp |
| crisp red apples | 4 |
| finely chopped tarragon or parsley | 1 tsp |
| sugar | 1/2 tsp |
| salt and fresh ground black pepper to taste | |
| pinch of cayenne |
Preparation
Put the cabbage into a large bowl. Add the lemon juice, yoghurt, and mustard; toss to combine. Core and then slice the apples into large julienne (matchstick-shapes). Add the cabbage along with the rest of the incredients. Serve immediatelly.
Options – add slices of cooked chicken or turkey.