Quick Vegetable Saute

Healthy Eating

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes: 4 (3/4 cup each)

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 small shallot, minced
  • 4 cups mixed frozen vegetables (corn, carrots, green beans, anything you like!)
  • ½ teaspoon dried dill or tarragon
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper

Preparation

  1. Heat olive oil in a large skillet over medium heat
  2. And the minced shallot and stir until soften (should take around 1 minute)
  3. Stir in frozen veggies
  4. Cover and cook, stirring occasionally, until veggies are tender (4-6 minutes)
  5. Stir in dill or tarragon, salt, and pepper
  6. Enjoy!

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